10 in stock
Brandy from an apricot requires the highest level of craftsmanship and meticulous examination. From the harvest time, fermentation temperature and separation time from middle to caster.
The batch from the 2017 harvest is a masterpiece. We hope you will remember the fresh and long-lasting fruit aroma. We are proud and endeavor to actively support regional agriculture, and we would like to thank our suppliers from Kittsee, Austria’s largest apricot municipality for their exceptional fruits.
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